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Bar Harbor - Wild Herring Fillets with Cracked Pepper

Bar Harbor - Wild Herring Fillets with Cracked Pepper, 190 Gram

$7.69
$4.05/100g

Description

Kosher, Product of Canada
Product Number: 00070718001712

Often bought with

Swiss Chard - Red, OrganicSwiss Chard - Red, Organic, 1 Each$4.48
Broccoli - Organic, FreshBroccoli - Organic, Fresh, 660 Gram$5.79 avg/ea
Gold Seal - Mackerel In Olive OilGold Seal - Mackerel In Olive Oil, 115 Gram$4.49
Broccolette - Organic, FreshBroccolette - Organic, Fresh, 1 Each$4.98 was $5.98
Dutch Boy - Herring Tid-Bits in Wine SauceDutch Boy - Herring Tid-Bits in Wine Sauce, 250 Gram$7.69
Raincoast Trading - Sky Slmon Skinless BonelessRaincoast Trading - Sky Slmon Skinless Boneless, 150 Gram$10.69
Gold Seal - Mackerel Mediterranean StyleGold Seal - Mackerel Mediterranean Style, 115 Gram$4.49
Donia Farms - Grass Fed Butter - Sea SaltedDonia Farms - Grass Fed Butter - Sea Salted, 250 Gram$11.29

Description

Kosher, Product of Canada
Product Number: 00070718001712

Often bought with

Swiss Chard - Red, OrganicSwiss Chard - Red, Organic, 1 Each$4.48
Broccoli - Organic, FreshBroccoli - Organic, Fresh, 660 Gram$5.79 avg/ea
Gold Seal - Mackerel In Olive OilGold Seal - Mackerel In Olive Oil, 115 Gram$4.49
Broccolette - Organic, FreshBroccolette - Organic, Fresh, 1 Each$4.98 was $5.98
Dutch Boy - Herring Tid-Bits in Wine SauceDutch Boy - Herring Tid-Bits in Wine Sauce, 250 Gram$7.69
Raincoast Trading - Sky Slmon Skinless BonelessRaincoast Trading - Sky Slmon Skinless Boneless, 150 Gram$10.69
Gold Seal - Mackerel Mediterranean StyleGold Seal - Mackerel Mediterranean Style, 115 Gram$4.49
Donia Farms - Grass Fed Butter - Sea SaltedDonia Farms - Grass Fed Butter - Sea Salted, 250 Gram$11.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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